Publications Archive

A rapid review of foodborne disease hazards in East Africa

  • Mutua, Florence K.
  • Masanja, H.
  • Chacha, J.
  • Kang’ethe, Erastus K.
  • Kuboka, M.
  • Grace, Delia

Editorial: Ensuring animal health and other services for efficient and inclusive livestock value chains in LMICs

  • Baltenweck, Isabelle
  • Kaitibie, S.
  • Bett, Bernard K.

Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products

  • Njaramba, J.K.
  • Wambua, Lillian
  • Mukiama, T.
  • Amugune, N.O.
  • Villinger, J.

Oral and gut microbial carbohydrate-active enzymes landscape in health and disease

  • Onyango, S.O.
  • Juma, John
  • Paepe, K. de
  • Wiele, T. van de

Discussing the drawbacks of the implementation of access and benefit sharing of the Nagoya Protocol following the COVID-19 pandemic

  • Katee, S.M.
  • Tiambo, Christian K.

Disease surveillance and farmers’ knowledge of Brachiaria (Syn. Urochloa) grass diseases in Rwanda

  • Uzayisenga, Bellancile
  • Mutimura, Mupenzi
  • Muthomi, J.W.
  • Mwang’ombe, A.W.
  • Ghimire, Sita R.

Food systems, diet diversity, food safety and pandemic threats

  • Dang Xuan Sinh

Fish and livestock-based research programs

  • Unger, Fred
ILRI publication cover

Better nutrition, health and wealth: The role of informal markets within future food systems

  • International Livestock Research Institute