Data driven estimation of foodborne disease incidence in Ethiopia
Alonso, Silvia
LaPolt, D.
Mihret, A.
Azmeraye, B.M.
Kowalcyk, B.
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Mego, Lina
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, Kebede
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
Evidence of co-exposure with Brucella spp, Coxiella burnetii, and Rift Valley fever virus among various species of wildlife in Kenya
Gakuya, F.
Akoko, James M.
Wambua, Lillian
Nyamota, Richard
Ronoh, B.
Lekolool, I.
Mwatondo, Athman
Muturi, Mathew
Ouma, C.
Nthiwa, D.
Middlebrook, E.
Fair, J.
Gachohi, J.
Njenga, K.
Bett, Bernard K.
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Nga Nguyen Thi Duong
Huyen Le Thi
Phuc Pham Duc
Sinh Dang-Xuan
Grace, Delia
Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors
Muunda, Emmanuel
Alonso, Silvia
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Chi Nguyen
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Muturi, M.
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)
Hu Suk Lee
Sinh Dang-Xuan
A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
