Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen
Grace, Delia
Artursson, K.
Lindahl, Johanna F.
Carlsson, G.
Mutua, Florence
Impact of brewery sludge application on heavy metal build-up, translocation, growth and yield of bread wheat (Triticum aestivum L.) crop in northern Ethiopia
Tesfahun, W.
Deressa, H.
Astatkie, T.
Abamecha, N.
Zerfu, A.
Shumuye, M.
Abera, G.
Kidane, A.
Hirko, Mignote
Assefa, F.
Rwanda One Health achievements and challenges: The final push toward policy implementation
Shyaka, A.
Igihozo, G.
Tegli, M.
Ntiyaduhanye, E.
Ndizeye, E.
Umuhoza, A.
Knight-Jones, Theodore J.D.
Richards, Shauna
Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia
Bekele, Tizeta
Szonyi, Barbara
Haile, A.F.
Fries, R.
Baumann, M.P.O.
Grace, Delia
Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso
Kagambèga, A.
Ramadan, H.
Dione, Michel M.
Bouda, S.C.
Hiott, L.M.
McMillan, E.A.
Sharma, P.
Gupta, S.K.
Barro, N.
Jackson, C.R.
Frye, J.G.
Wastewater based epidemiology as a public health resource in low- and middle-income settings
Hamilton, Katie A.
Wade, M.J.
Barnes, K.G.
Street, R.A.
Paterson, S.
ICT for One Health
Hung Nguyen-Viet
Cook, Elizabeth A.J.
Bett, Bernard K.
Mutua, Florence
Thang Nguyen
Hu Suk Lee
Nam Luong
Sinh Dang-Xuan
Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Alonso, Silvia
Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya
