Food safety assessment: Capacity building and intervention in traditional markets
Sinh Dang-Xuan
Unger, Fred
African swine fever: A most important transboundary animal disease of pigs of recent times in India and lessons learnt for addressing other exotic transboundary animal diseases
Deka, Ram Pratim
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Trang Thi-Huyen Le
Langley, S.J.
Dunham, J.G.
Sinh Dang-Xuan
Unger, Fred
Hai Hoang Tuan Ngo
Luong Nguyen-Thanh
Hung Nguyen-Viet
Toribio, Jenny-Ann
Rabies research in Ethiopia: A systematic review
Gelgie, A.E.
Cavalerie, Lisa
Kaba, M.
Asrat, D.
Mor, Siobhan M.
Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Bukachi, Salome A.
Ngutu, Mariah
Muthiru, Ann W.
Lépine, Aurélia
Kadiyala, Suneetha
Domínguez-Salas, Paula
Genomic surveillance of Rift Valley fever virus: From sequencing to lineage assignment
Juma, John
Fonseca, V.
Konongoi, Samson L.
Heusden, P. van
Roesel, Kristina
Sang, R.
Bett, Bernard K.
Christoffels, A.
Oliveira, T. de
Oyola, Samuel O.
Aflatoxin exposure among children of age 12-59 months in Butajira District, South-Central Ethiopia: A community based cross-sectional study
Ayele, M.
Haile, D.
Alonso, Silvia
Sime, H.
Abera, A.
Balcha, K.H.
Roba, K.T.
Guma, G.T.
Endris, B.S.
Multi-drug resistant Staphylococcus aureus carriage in abattoir workers in Busia, Kenya
Obanda, B.A.
Gibbons, C.L.
Fèvre, Eric M.
Bebora, L.
Gitao, G.
Ogara, W.
Wang, S.-H.
Gebreyes, W.
Ngetich, R.
Blane, B.
Coll, F.
Harrison, E.M.
Kariuki, S.
Peacock, S.J.
Cook, Elizabeth A.J.
Co-creation and priority setting for applied and implementation research in One Health: Improving capacities in public and animal health systems in Kenya
