Associations between livestock keeping, morbidity, and nutritional status of children and women in low and middle-income countries: A systematic review
Alemu, Taddese
Giang Nguyen
Duncan, Alan J.
Baltenweck, Isabelle
Brown, Fiona
Iannotti, Lora L.
McNeill, Geraldine
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
Ouma, Emily A.
Omosa, Esther B.
Flax, Valerie L.
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Ex ante impact of peste des petits ruminants control on micro and macro socioeconomic indicators in Senegal
Aboah, Joshua
Apolloni, A.
Duboz, R.
Okoth, Edward A.
Dione, Michel M.
Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
Okello, A.
Raneri, Jessica Evelyn
Grace, Delia
Hung Nguyen-Viet
Anthrax hotspot mapping in Kenya support establishing a sustainable two-phase elimination program targeting less than 6% of the country landmass
Gachohi, J.
Bett, Bernard K.
Otieno, Fredrick
Mogoa, E.
Njoki, P.
Muturi, Mathew
Mwatondo, Athman
Osoro, E.
Ngere, I.
Dawa, J.
Nasimiyu, C.
Oyas, H.
Njagi, O.
Canfield, S.
Blackburn, J.
Njenga, K.
Scaling food safety innovations in traditional markets
Grace, Delia
Animal health and welfare for sustainable livestock systems
Magnusson, Ulf
Boqvist, S.
Doyle, Rebecca
Robinson, T.
Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
Bonfoh, B.
Wieland, Barbara
Hung Nguyen-Viet
Kreppel, K.
Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam
