A Living Lab for People for Low-emission Food System Development in Kenya: Working document
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Wei Zhang
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Jensen, Nathaniel D.
Alulu, Vincent
Lepariyo, Watson
Sibanda, S.
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Ouma, Emily A.
Hasahya, Emmanuel
Doyle, Rebecca
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Nsadha, Zachary
Dione, Michel M.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Poole, Elizabeth J.
Njehu, Alice
Baltenweck, Isabelle
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Ahumuza, Ronnie
Oba, Peter
Dione, Michel M.
Njuguna-Mungai, Esther
Marshall, Karen
Wairagala, Pamela N.
Namatovu, Jane
Hasahya, Emmanuel
Lukuyu, Ben A.
Ethiopia small ruminant flock health intervention calendars
Temesgen, Wudu
Lemma, Mamusha
Knight-Jones, Theodore J.D.
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Knight-Jones, Theodore J.D.
The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Mekuriaw, Getinet
Ouma, Emily A.
Vietnam stakeholder engagement meeting of the CGIAR Initiative on Sustainable Animal Productivity
