Policies and Design Processes to Enable Transformation
Pereira, Laura
Vrettos, Chris
Cramer, Laura K.
Drimie, Scott
Muiderman, Karlijn
Schapendonk, Frans
Stringer, Lindsay C.
Veeger, Marieke
Vervoort, Joost M.
Wamukoya, George
Organising for Change: Empowerment for Farmers, Women, Youth, and Communities
Huyer, Sophia
Bullock, Renee
Buzingo, Jackson
Chanana, Nitya
Firmian, Ilaria
Healy-Thow, Sophie
Karakolis, Dara
Mugo, Victor
Mungai, Catherine
Radeny, Maren A.O.
Recha, John W.M.
Salawu, Azeez
Sargeant, Stephanie
Vertegaal, Doris M.
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod K.
Ambasta, Ashesh
Castellanos, Andrea
Gummadi, Sridhar
Højte, Simone
Martínez Barón, Deissy
Mwongera, Caroline
Ouédraogo, Mathieu
Radeny, Maren A.O.
Rusdall, Tone
Sander, Björn Ole
Sebastian, Leocadio
Wassmann, Reiner
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Hung Nguyen-Viet
Tum, S.
Young, M.F.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Ilboudo, Guy S.
Dione, Michel M.
Rabies and dog bite management training for community health volunteers in Kathiani sub-county, Machakos, Kenya
Karani, Maurice K.
Fèvre, Eric M.
Thomas, Lian F.
Muloi, Dishon M.
Bor, Nicholas
Field sampling report—Pig skin biopsy and fibroblast culture trial
Ogugo, Moses
Muhonja, Christine Kamidi
Owido, Milton
Tiambo, Christian K.
Analysis of patterns of livestock movements in the Cattle Corridor of Uganda for risk-based surveillance of infectious diseases
