The status and risk factors of brucellosis in smallholder dairy cattle in selected regions of Tanzania
Mengele, I.J.
Shirima, G.M.
Bwatota, S.F.
Motto, S.K.
Bronsvoort, B.M. de C.
Komwihangilo, Daniel M.
Lyatuu, Eliamoni T.R.
Cook, Elizabeth A.J.
Hernandez-Castro, L.E.
Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
Vu Dung Minh
Meeyam, T.
Unger, Fred
Gölz, G.
Pham Thi Ngoc
Truong Thi Huong Giang
Alter, T.
Pichpol, D.
Capacitating One Health in Eastern and Southern Africa: An overview
Knight-Jones, Theodore J.D.
Using multiplex amplicon PCR technology to efficiently and timely generate Rift Valley fever virus sequence data for genomic surveillance
Juma, John
Konongoi, Samson L.
Nsengimana, I.
Mwangi, Reuben
Akoko, James M.
Nyamota, Richard
Muli, Collins
Dobi, Paul O.
Kiritu, Edward
Osiany, Shebbar
Onwong’a, A.A.
Gachogo, R.W.
Sang, R.
Christoffels, A.
Roesel, Kristina
Bett, Bernard K.
Oyola, Samuel O.
The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
Mutwiri, Titus
Muigai, A.W.T.
Magambo, J.
Mulinge, E.
Gitau, L.
Muinde, Patrick
Bettridge, Judy M.
Rogan, M.
Fèvre, Eric M.
Falzon, Laura C.
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Thornton, Philip K.
Loboguerrero Rodriguez, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change
Shilomboleni, Helena
Recha, John W.M.
Makonnen, Brook T
Duku, Confidence
Radeny, Maren A.O.
Solomon, Dawit
Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security