Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Lindahl, Johanna F.
Phelan, L.T.
Berg, S.
Gemechu, G.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
Submission by the International Livestock Research Institute (ILRI) on the Sharm El-Sheikh online portal under the four-year Sharm El-Sheikh joint work on implementation of Climate Action on Agriculture And Food Security
International Livestock Research Institute
A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization
Chauke, E.
Pelle, Roger
Coetzer, T.H.T.
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Tung Duy Dao
Long Hoang Tran
Thanh Thi Vu
Trang Huyen Nguyen
Giang Hoang Nguyen
Kien Viet Dung Tran
Huyen Xuan Nguyen
Anh Ngoc Bui
Unger, Fred
Hung Nguyen-Viet
Hu Suk Lee
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Seguino, A.
Sentamu, Derrick N.
Chepyatich, Dorcas
Akoko, James M.
Muinde, P.
Thomas, Lian F.
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
Jiménez, C.E.P.
Keestra, S.M.
Tandon, P.
Pickering, A.J.
Moodley, Arshnee
Cumming, O.
Chandler, C.I.R.
Effects of land-use and environmental factors on snail distribution and trematode infection in Ethiopia
Mereta, S.T.
Abaya, S.W.
Tulu, F.D.
Takele, K.
Ahmednur, M.
Melka, G.A.
Nanyingi, M.
Vineer, H.R.
Graham-Brown, J.
Caminade, C.
Mor, Siobhan M.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
