Salmonella contamination and food safety practices along the pork value chain in a rural East African setting
Unger, Fred
Gichuyia, C.
Thomas, Lian F.
Makena, C.
Ochieng, Linnet
Gathura, P.
Onono, J.
Fèvre, Eric M.
Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T.H. Le
Lindahl, Johanna F.
Unger, Fred
Grace, Delia
Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries
Grace, Delia
Unger, Fred
Microbial contamination at slaughter and retail points of the pork value chain in Uganda
Kivali, Velma
Dohoo, I.
Sinh Dang-Xuan
Rösler, U.
Alinaitwe, Lordrick
Bugeza, James
Mugizi, Denis
Kankya, C.
Roesel, Kristina
Cook, Elizabeth A.J.
Training manual for two-wheel tractor and ancillary equipment for operators, service providers, extension experts and workshop owners
Yahaya, Rabe
Mekonnen, Kindu
Gebreyes, Million
Extension manual on creating multifunctional climate smart landscapes for district experts and extension agents
Adimassu, Zenebe
Temene, Lulseged
Tibebe, Degefie
Abera, Wuletawu
Mekonnen, Kindu
Gebreyes, Million
Zerfu, Elias
Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset
Cornell, T.R.
Thomas, Lian F.
Cook, Elizabeth A.J.
Pinchbeck, G.
Bettridge, Judy M.
Gordon, L.
Kivali, Velma
Kiyong'a, Alice
Fèvre, Eric M.
Scantlebury, C.E.
Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda
Mugasa, C.M.
Mirembe, B.B.
Ochwo, S.
Nkamwesiga, Joseph
Ndekezi, C.
Tusabe, T.
Musoba, A.
Kankya, C.
Approaches on validating and scaling of food crops innovations in Ethiopia
