Training material on preventing and controlling veterinary ectoparasites for smallholder livestock keepers
Berhanu, Dagim
Lemma, Mamusha
Gizaw, Solomon
Knight-Jones, Theodore J.D.
Training material on preventing and controlling ovine and caprine pasteurellosis for smallholder livestock keepers
Berhanu, Dagim
Lemma, Mamusha
Gizaw, Solomon
Knight-Jones, Theodore J.D.
The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Hirwa, Claire
Ntawubizi, Martin
Uwituze, Solange
Lukuyu, Ben A.
Marshall, Karen
Baho, Hortence
Shirimpumu, Jean Claude
Mutoni, Gilbert
Achandi, Esther L.
Dione, Michel M.
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
Koech, Patricia
Ogutu, Winnie
Ochieng, Linnet
Grace, Delia
Gitao, G.
Bebora, L.
Korir, Max
Mutua, Florence K.
Moodley, Arshnee
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Marshall, Karen
Johnson, N.
Oba, Peter
Dione, Michel M.
Lukuyu, Ben A.
Njuguna-Mungai, Esther
Notenbaert, An Maria Omer
Buono, Nicoletta
Peters, Michael
Hoek, R. van der
Ahumuza, Ronnie
Rekik, Mourad
Baltenweck, Isabelle
Food safety research in low- and middle-income countries
Hung Nguyen-Viet
Assessing the burden of malnutrition and parasite load in school-age children: A case study
Yemane, Tsion
Esatu, Wondmeneh
Getachew, Fasil
Yitayih, Mulugeta
Geremew, Kumlachew
Dessie, Tadelle
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
Kebede, Fasil
Yitayih, Mulugeta
Esatu, Wondmeneh
Yemane, Tsion
Dessie, Tadelle
Food safety technical working group in Vietnam: Overview and lessons learnt
