Training report on chicken disease outbreak investigation, field postmortem examination, and sample collection for veterinarians and veterinary paraprofessionals in Ethiopia
Alemayehu, Gezahegn
Girma, Mekonnen
Getachew, Fasil
Temesgen, Wudu
Yitayih, Mulugeta
Dessie, Tadelle
Knight-Jones, Theodore J.D.
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Hung Nguyen-Viet
Sinh Dang-Xuan
Hung Pham Van
Phuc Pham-Duc
Huyen Le Thi Thanh
Tum, S.
Chea, R.
Ty, C.
Grace, Delia
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Trang Le Thi Huyen
Ngo Hoang Tuan Hai
Hung Nguyen-Viet
Nga Nguyen Thi Duong
Hung Pham Van
Huyen Le Thi Thanh
Phuc Pham-Duc
Phi Nguyen Hong
Toribio, Jenny-Ann
Unger, Fred
Étude de faisabilité et formula-tion du Projet de Développement de l’Élevage en Basse et Moyenne Guinée - Gaoual, Koundara, Mali et Boké (ProDEG-GKMB)
Wane, Abdrahmane
Touré, I.
Fadiga, M.L.
Dione, Michel M.
Fall, Abdou
Using epi-zones to harmonize control of peste des petits ruminants (PPR)
Wieland, Barbara
Jones, B.
Kiara, Henry K.
Getahun, Yasin
Campbell, Zoë A.
Kotchofa, Pacem
Lule, Peter M.
Nkamwesiga, Joseph
Mdetele, D.
Ferrari, Mireille
Roesel, Kristina
Report on round table on the potential for investment in the livestock sector in Somalia
Ojanji, Wandera
Wright, Iain A.
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
Ssajjakambwe, P.
Atuheire, C.
Okello, J.
Kakooza, S.
Waiswa, J.
Ayebare, Dreck
Roesel, Kristina
Moodley, Arshnee
Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing
Ghatak, S.
Srinivas, K.
Milton, A.A.P.
Priya, G.B.
Das, S.
Lindahl, Johanna F.
Estimating public health burden of Salmonella, Campylobacter and Shiga toxin-producing Escherichia coli in Ethiopia
