Approximating the global economic (market) value of farmed animals
Schrobback, P.
Dennis, G.
Li, Y.
Mayberry, D.
Shaw, A.
Knight-Jones, Theodore J.D.
Marsh, T.L.
Pendell, Dustin L.
Torgerson, Paul R.
Gilbert, W.
Huntington, B.
Raymond, K.
Stacey, D.A.
Bernardo, T.
Bruce, M.
McIntyre, K.M.
Rushton, J.
Herrero, Maria
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Introduction and Co-Evaluation of ILRI Gene Bank Forage Resources at Different Ecologies
Mekonnen, Kindu
Gebreyes, Million
Tulu, Solomon
Alemayehu, Lulseged
Tessema, Fikadu
Alene, Temesgen
Seifu, Haimanot
Whitbread, Anthony M.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Lemo Farming Household Typology: An Insight into the Challenges, Opportunities, Structural Barriers, and Risks of Different Farming Households
Caulfield, Mark E.
Mekonnen, Kindu
Hammond, James
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Arda-Olla rangeland unit seasonal grazing areas
Getahun, Yasin
Commercialization of Forage Seed Business in Mixed Farming Systems of the Highlands of Ethiopia
