Transformation of Food Systems: Why Livestock Matter
Karugia, Joseph T.
Editorial: Health and production issues in smallholder pig farming
Conan, A.
Cook, Elizabeth A.J.
Hötzel, M.J.
Martínez-López, B.
Improving animal health: A key to sustainable livestock production and better human health
Arndt, Claudia
Balcha, Endale
Bronsvoort, B.
Cook, Elizabeth A.J.
Gibbons, J.
Lankester, F.
Özkan, S.
Rosenstein, P.
Semango, G.
Wheelhouse, N.
Wilkes, A.
How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
Dione, Michel M.
Osobey-Golbo rangeland unit
Getahun, Yasin
Zoonoses research in Somalia: A scoping review using a One Health approach
Mumin, F.I.
Fenton, A.
Osman, A.Y.
Mor, Siobhan M.
Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Shikuku, Kelvin Mashisia
Bovine mastitis (የወተት ላሞች የጡት በሽታ)
Berhanu, Dagim
Gizaw, Solomon
Knight-Jones, Theodore J.D.
The global burden of neglected zoonotic diseases: Current state of evidence
