11 June 2021: Update on COVID-19 vaccines, vaccine supply, vaccine performance and in-house tests
Nene, Vishvanath M.
Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
Söderberg, R.
Lindahl, Johanna F.
Henriksson, E.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Ström Hallenberg, G.
A qualitative assessment of the context and enabling environment for the control of Taenia solium infections in endemic settings
Ngwili, Nicholas
Johnson, N.
Wahome, R.
Githigia, S.
Roesel, Kristina
Thomas, Lian F.
Livestock-derived foods and sustainable healthy diets
Iannotti, Lora L.
Tarawali, Shirley A.
Baltenweck, Isabelle
Ericksen, Polly J.
Bett, Bernard K.
Grace, Delia
Cartmill, M.K.
Njoro, J.
Rota, A.
Pee, Saskia de
Ramsing, B.
Aburto, N.
Wijnhoven, T.
Schmidt, J.
Wustefeld, M.
Mahy, L.
Savelli, C.
Rocque, S. de la
Cross-sectoral zoonotic disease surveillance in western Kenya: Identifying drivers and barriers within a resource constrained setting
Thomas, Lian F.
Rushton, Jonathan
Bukachi, S.A.
Falzon, Laura C.
Howland, Olivia
Fèvre, Eric M.
Animal health service delivery in crop-livestock and pastoral systems in Ethiopia
Gizaw, Solomon
Woldehanna, Mengistu
Anteneh, H.
Ayledo, G.
Awol, F.
Gebreyohannes, Gebregziabher
Gebremedhin, Berhanu
Wieland, Barbara
Global food safety: Situation and challenges
Amenu, K.
Knight-Jones, Theodore J.D.
Food safety in the era of COVID-19: Ensuring consumers’ trust
Grace, Delia
Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzania
