The future of livestock and livestock production systems in Asia’s food security landscape
Alders, R.
Kalupahana, R.
Hung Nguyen-Viet
Rahman, Habibar
Unger, Fred
Wright, Iain A.
Community outreach activities in selected schools in Bunyangabu District, western Uganda
Magezi, G.
Kankya, C.
Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
Serological evidence and factors associated with Crimean–Congo haemorrhagic fever in sheep in Burkina Faso
Dahourou, L.D.
Akio, S.
Savadogo, M.
Yougbaré, B.
Ouoba, L.B.
Tapsoba, A.S.R.
Zerbo, L.H.
Ilboudo, Abdoul K.
Abga, R.L.
Traoré, A.
Dione, Michel M.
Alambédji, R.B.
Save lives in the next pandemic: ensure vaccine equity now
Carlson, C.
Becker, D.
Happi, C.
O'Donoghue, Z.
Oliveira, T. de
Oyola, Samuel O.
Poisot, T.
Seifert, S.
Phelan, A.
Gender considerations in One Health: a framework for researchers
Galiè, Alessandra
McLeod, A.
Campbell, Zoë A.
Ngwili, Nicholas
Terfa, Zelalem G.
Thomas, Lian F.
Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
Dominguez-Salas, Paula
Waddington, H.S.
Grace, Delia
Bosire, Caroline
Moodley, Arshnee
Kulkarni, B.
Dasi, T.
Banjara, S.K.
Kumar, R.N.
Fahmida, U.
Htet, M.K.
Sudibya, A.R.P.
Faye, B.
Tine, R.C.
Heffernan, C.
Saxena, D.
Dreibelbis, R.
Häsler, B.
Higher livestock abortion burden in arid and semi-arid lands, Kenya, 2019-2020
Gachohi, J.
Njoki, P.
Mogoa, E.
Otieno, Fredrick
Muturi, Mathew
Mwatondo, Athman
Ngere, I.
Dawa, J.
Nasimiyu, C.
Osoro, E.
Bett, Bernard K.
Njenga, K.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration