Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso
Pfeifer, Catherine
Morris, J.
Ensor, J.
Ouédraogo-Koné, S.
Mulatu, D.
Wakeyo, M.
CLEANED environmental impact assessment for small ruminant systems in Ethiopia
Musau, Emmanuel Mwema
Highland communal grassland management - a participatory approach for communal grazing lands in the Ethiopian Highlands
Sircely, Jason A.
Eba, Bedasa
Integrated environmental and genomic analysis reveals the drivers of local adaptation in African indigenous chickens
Gheyas, Almas A.
Vallejo Trujillo, Adriana
Kebede, Adebabay
Lozano Jaramillo, Maria
Dessie, Tadelle
Smith, Jacqueline
Hanotte, Olivier H.
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Musau, Emmanuel Mwema
Rubayiza, Isaac
Notenbaert, An Maria Omer
Antimicrobial resistance in Africa—How to relieve the burden on family farmers
Ducrot, C.
Hobeika, A.
Lienhardt, C.
Wieland, Barbara
Dehays, C.
Delabouglise, A.
Bordier, M.
Goutard, F.
Patel, Ekta
Figuié, M.
Peyre, M.
Moodley, Arshnee
Roger, F.
Are livestock always bad for the planet? Rethinking the protein transition and climate change debate
Houzer, E.
Scoones, I.
The critical crossroads of animal, human, and environmental health: Scaling up One Health
