Livestock feed resources in West African Sahel: A review
Amole, Tunde A.
Ayantunde, Augustine A.
A guide to the production of High-Quality Cassava Peel® mash as a feed for livestock
Amole, Tunde A.
Anandan, S.
Okike, Iheanacho
Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based diets
Oladimeji, S.
Ogunwole, O.
Amole, Tunde A.
Tewe, O.
Options of making livestock production in West Africa “climate-smart”
Amole, Tunde A.
Ayantunde, Augustine A.
High quality cassava PEEL® mash supplemented with direct fed microbial as an alternate source of energy supplement: effect on performance and economic analysis of weaned pig
Adesehinwa, A.O.K.
Fatufe, A.A.
Ajayi, E.
Abiola, J.O.
Boladuro, B.
Amole, Tunde A.
High quality cassava peel® production and its utilization in pig production: A review
Adesehinwa, A.O.K.
Amole, Tunde A.
Ajayi, E.
Makanjuola, B.A.
Okike, Iheanacho
Feed the Future Innovation Lab on Small Scale Irrigation (ILSSI): Ethiopia, Ghana, and Tanzania
Blümmel, Michael
Bezabih, Melkamu
Adie, Aberra
Amole, Tunde A.
Assessment of lifetime performance of small ruminants under different feeding systems
Amole, Tunde A.
Zijlstra, M.
Descheemaeker, Katrien K.
Ayantunde, Augustine A.
Duncan, Alan J.
Innovative processing of cassava peels to livestock feeds
