2023Policies and Design Processes to Enable TransformationPereira, LauraVrettos, ChrisCramer, Laura K.Drimie, ScottMuiderman, KarlijnSchapendonk, FransStringer, Lindsay C.Veeger, MariekeVervoort, Joost M.Wamukoya, George
2023Opportunities to quantify resilience of dairy cattle to environmental stressors in Sub-Saharan AfricaOloo, Richard DoosoEkine-Dzivenu, Chinyere C.Ojango, Julie M.K.Gebreyohanes, GebregziabherMrode, Raphael A.Okeyo Mwai, AllyChagunda, Mizeck G.G.
2022Forage conservation in sub-Saharan Africa: Review of experiences, challenges, and opportunitiesBalehegn, MulubrhanAyantunde, Augustine A.Amole, Tunde A.Njarui, DonaldNkosi, B.D.Müller, F.L.Meeske, R.Tjelele, T.J.Malebana, I.M.Madibela, O.R.Boitumelo, W.S.Lukuyu, Ben A.Weseh, A.Minani, E.Adesogan, Adegbola T.
2022Productivity nutritive value and economic potential of irrigatedf odder in two regions of GhanaAmole, Tunde A.Panyan, E.Adekeye, Adetayo BamikoleAyantunde, Augustine A.Duncan, Alan J.Blümmel, Michael
2021Research and development work conducted under the Feeds and Forages Flagship of the CGIAR Research Program on LivestockMakker, HarinderWamatu, JaneJones, Christopher S.Duncan, Alan J.Louhaichi, MounirVarijakshapanicker, PadmakumarRudiger, UdoBezabih, MelkamuGhimire, Sita R.Lukuyu, Ben A.Amole, Tunde A.
2021Assessment of livestock water productivity in Seno and Yatenga Provinces of Burkina FasoAmole, Tunde A.Adekeye, AdetayoAyantunde, Augustine A.
2021Growth performance, carcass characteristics and cost benefit of feeding broilers with diets containing high quality cassava peel (HQCP)Adekeye, Adetayo BamikoleAmole, Tunde A.Oladimeji, S.O.Raji, A.A.Odekunle, T.E.Olasusi, O.Bamidele, O.
2020Gendered assessment of livestock feeding systems in northern and southern Burkina FasoAmole, Tunde A.Ayantunde, Augustine A.Duncan, Alan J.
2019Assessment of available feed resources along an agro-ecological gradient in Burkina FasoAmole, Tunde A.Ayantunde, Augustine A.Duncan, Alan J.