Public-private partnership service delivery model for small ruminant flock health package: Concept and implementation approach
Lemma, Mamusha
Temesgen, Wudu
Knight-Jones, Theodore J.D.
Training material on preventing and controlling contagious caprine pleuropneumonia (CCPP) for pastoralists/farmers
Berhanu, Dagim
Lemma, Mamusha
Gizaw, Solomon
Knight-Jones, Theodore J.D.
Training material on preventing and controlling camelpox for pastoralists
Berhanu, Dagim
Lemma, Mamusha
Gizaw, Solomon
Knight-Jones, Theodore J.D.
Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
Dinede, Getachew
Bihon, W.
Gazu, Lina
Mbokou, S.F.
Girma, S.
Srinivasan, R.
Roothaert, R.
Grace, Delia
Gashaw, H.
Knight-Jones, Theodore J.D.
Evaluation of livestock emergencies: Case study selection
Knight-Jones, Theodore J.D.
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Wieland, Barbara
Alemayehu, Gezahegn
Knight-Jones, Theodore J.D.
Wodajo, Hiwot D.
Tefera, M.
Kumbe, A.
Olani, A.
Abera, S.
Amenu, Kebede
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Alders, R.
Kagambèga, A.
Ima, S.
Ganser, C.
Boz, Z.
Knight-Jones, Theodore J.D.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Ilboudo, Guy S.
Madjdian, D.
Badu, V.D.
Asseldonk, M. van
Snoek, H.
Tacken, G.
Kagambèga, A.
Lallogo, Valérie R.
Knight-Jones, Theodore J.D.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
