Morpho-biometric characterization of indigenous chicken ecotypes in north-western Ethiopia
Muluneh, B.
Taye, M.
Dessie, Tadelle
Salilew, D.
Kebede, D.
Tenagne, A.
Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
Geremew, Kumlachew
Ocho, O.
Yitayih, Mulugeta
Getachew, Fasil
Yemane, Tsion
Ochieng, L.
Chelangat, M.
Dessie, Tadelle
Esatu, Wondmeneh
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Hoang, Hoa
Ty, C.
Theary, R.
Chan, B.
Tum, S.
Sokchea, H.
Unger, Fred
Dessie, Tadelle
Morphological and osteological characterization of indigenous domestic chickens (Gallus gallus domesticus): Validation of Rensch’s, Bergmann’s and Allen’s rules
Gebru, Gebreslassie
Belay, G.
Dessie, Tadelle
Zenebe, M.
Dagnhegn, B.
Hanotte, Olivier H.
Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
Tadesse, D.
Retta, N.
Girma, Mekonnen
Ndiwa, Nicholas N.
Dessie, Tadelle
Hanotte, Olivier H.
Getachew, P.
Dannenberger, Dirk
Maak, S.
Yelemat Tirufat: An Overview of the initiative and lessons of experience from selected livestock development interventions in Ethiopia
Dessie, Tadelle
Zewdie, Yihenew
Yilma, Zelalem
Ayalew, Workneh
Haile, Aynalem
Quantifying morphometric and adaptive characteristics of indigenous cattle genetic resources in northwest Ethiopia
Tenagne, A.
Taye, M.
Dessie, Tadelle
Muluneh, B.
Kebede, D.
Mekuriaw, Getinet
Smallholder poultry production in the context of increasing global food prices: Roles in poverty reduction and food security
Yitayih, Mulugeta
Osei-Amponsah, R.
Obese, F.Y.
Dessie, Tadelle
In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
