Training of animal health care workers on herd health management in Uganda
Oba, Peter
Hasahya, Emmanuel
Nsadha, Zachary
Dione, Michel M.
Doyle, Rebecca
Ahumuza, Ronnie
Wairagala, Pamela N.
Ouma, Emily A.
Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
Muloi, Dishon
Kurui, P.
Sharma, Garima
Ochieng, Linnet
Ng'ang'a, Fredrick M.
Gudda, Fredrick
Muthini, J.M.
Grace, Delia
Dione, Michel M.
Moodley, Arshnee
Muneri, C.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
Dione, Michel M.
How farm practices and antibiotic use drive disease incidence in smallholder livestock farms: Evidence from a survey in Uganda
Emes, E.
Wieland, Barbara
Magnusson, Ulf
Dione, Michel M.
Establishing a Goat Community-Based Breeding Program in Mali
Rekik, Mourad
Dione, Michel M.
Sow, Ahmadou
Sacko, Idrissa
Tebourbi, Ons
Getachew, Tesfaye
Rischkowsky, Barbara A.
Haile, Aynalem
Marshall, Karen
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Varijakshapanicker, Padmakumar
Marshall, Karen
Baltenweck, Isabelle
Rekik, Mourad
Ojango, Julie M.K.
Gebreyohanes, Gebregziabher
Kipkosgei, Gideon
Jones, Christopher S.
Hatew, Bayissa
Dione, Michel M.
Deka, Ram Pratim
Abkallo, Hussein
Rao, E.J.O.
Teufel, Nils
Bahta, Sirak T.
Jasada, Ijudai
Omondi, Immaculate A.
Victor, Michael
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
