Model pig farm approach to improve pig productivity in smallholder settings
Oba, Peter
Nsadha, Zachary
Hasahya, Emmanuel
Doyle, Rebecca
Ouma, Emily A.
Dione, Michel M.
Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
Muloi, Dishon
Kurui, P.
Sharma, Garima
Ochieng, Linnet
Ng'ang'a, Fredrick M.
Gudda, Fredrick
Muthini, J.M.
Grace, Delia
Dione, Michel M.
Moodley, Arshnee
Muneri, C.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
Dione, Michel M.
Establishing a Goat Community-Based Breeding Program in Mali
Rekik, Mourad
Dione, Michel M.
Sow, Ahmadou
Sacko, Idrissa
Tebourbi, Ons
Getachew, Tesfaye
Rischkowsky, Barbara A.
Haile, Aynalem
Marshall, Karen
How farm practices and antibiotic use drive disease incidence in smallholder livestock farms: Evidence from a survey in Uganda
Emes, E.
Wieland, Barbara
Magnusson, Ulf
Dione, Michel M.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
