Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Diarra, S.
Dione, Michel M.
Konkobo-Yameogo, Charlotte
Ilboudo, Guy S.
Roesel, Kristina
Lallogo, Valérie R.
Ouattara, L.
Knight-Jones, Theodore J.D.
Report of the Uganda Pig Value Chain II Priority Country project stakeholder implementation planning workshop, Kampala, 18-20 February 2020
Lukuyu, Ben A.
Ouma, Emily A.
Dione, Michel M.
Paul, Birthe K.
Dror, Iddo
Wu, Nicole
Kang'ethe, Edwin
Kugonza, D.
Lutakome, Pius
Results of the Uganda pig value chain input and service providers scoping studies
Sebatta, C.
Namazzi, S.
Ouma, Emily A.
Lukuyu, Ben A.
Dione, Michel M.
Pig production in Uganda - adapting to climate change
Zaake, Paul
Paul, Birthe K.
Marshall, Karen
Notenbaert, An Maria Omer
Ouma, Emily A.
Dione, Michel M.
Ouma, George O.
Ndambi, Asaah O.
Willingness to vaccinate (WTV) and willingness to pay (WTP) for vaccination against peste des petits ruminants (PPR) in Mali
Wane, Abdrahmane
Dione, Michel M.
Wieland, Barbara
Rich, Karl M.
Yena, A.S.
Fall, A.
Transboundary animal diseases
Grace, Delia
Dessie, Tadelle
Dione, Michel M.
Kiara, Henry K.
Liljander, Anne M.
Mariner, Jeffrey C.
Naessens, Jan
Okoth, Edward
Patel, Ekta
Steinaa, Lucilla
Toye, Philip G.
Wieland, Barbara
Tools to profile pig and pork aggregators, veterinary drug retailers, veterinarians and feed processors in Uganda smallholder pig value chains
Ouma, Emily A.
Lukuyu, Ben A.
Dione, Michel M.
Stakeholders’ perceptions on performance of the Livestock Disease Surveillance system in Uganda: A case of Pallisa and Kumi Districts
Namayanja, Josephine
Dione, Michel M.
Kungu, Joseph M.
Integrated approach to facilitate stakeholder participation in the control of endemic diseases of livestock: The case of peste des petits ruminants in Mali
