Epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
Biguezoton, A.S.
Ilboudo, Guy S.
Wieland, Barbara
Sawadogo, R.
Dah, F.
Zoungrana, A.
Dione, Michel M.
One Health gains momentum in Africa but room exists for improvement
Fasina, F.O.
Bett, Bernard K.
Dione, Michel M.
Mutua, Florence K.
Roesel, Kristina
Thomas, Lian F.
Kwoba, E.
Ayebazibwe, C.
Mtika, N.
Gebeyehu, D.T.
Mtui-Malamsha, N.
Sambo, M.
Swai, E.S.
Bebay, C.
Molecular characterization of porcine reproductive and respiratory syndrome virus (PRRSv) identified from slaughtered pigs in northern Uganda
Oba, Peter
Dione, Michel M.
Erume, J.
Wieland, Barbara
Mutisya, Christine
Ochieng, Linnet
Cook, Elizabeth A.J.
Mwiine, F.N.
Choisir des interventions efficaces de gestion des antimicrobiens au niveau de la ferme du point de vue de l’approche une Seule Santé : Cas d’étude du Sénégal
Zannou, Olivier
Faye, Pape A.
Dione, Michel M.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, Martin
Hirwa, Claire d’Andre
Uwituze, Solange
Karamuzi, Dennis
Shirimpumu, Jean Claude
Marshall, Karen
Lukuyu, Ben A.
Achandi, Esther L.
Dione, Michel M.
Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
Mbatidde, Irene
Ndoboli, Dickson
Ayebare, Dreck
Biryomumaisho, S.
Roesel, Kristina
Dione, Michel M.
Muloi, Dishon M.
Tenhagen, B.-A.
Wampande, E.
Olsen, J.E.
Moodley, Arshnee
Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
Kakooza, S.
Eneku, W.
Waiswa, J.
Barasa, M.
Ayebare, Dreck
Mbatidde, Irene
Ndoboli, Dickson
Dione, Michel M.
Roesel, Kristina
Tenhagen, B.-A.
Moodley, Arshnee
West African countries One Health platforms evaluation and launch: Workshop report
Ilboudo, Abdoul K.
Sow, Ahmadou
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Njenga, Geoffrey
Bett, Bernard K.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
