Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Nga Nguyen Thi Duong
Ty, C.
Hung Pham-Van
Unger, Fred
Hung Nguyen-Viet
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Chi Nguyen
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Lindahl, Johanna F.
Grace, Delia
Ty, C.
Koam, S.
Sina, V.
Sokchea, H.
Pov, S.
Heng, T.
Phirum, O.
Sinh Dang-Xuan
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
The roles of livestock and farmed wildlife in preventing the next pandemic: Current One Health efforts in Southeast Asia
Hung Nguyen-Viet
Grace, Delia
Bett, Bernard K.
Lindahl, Johanna F.
Schillinger, Dieter
Protecting human health through a One Health approach 2022-2024
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
Hung Nguyen-Viet
Lam, S.
Huong Nguyen-Mai
Dao Thu Trang
Vu Thi Phuong
Nguyen Do Anh Tuan
Dang Quang Tan
Nguyen Thu Thuy
Dang Thuy Linh
Phuc Pham-Duc
Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia
