Publications Archive

Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

  • Hung Nguyen-Viet
  • Grace, Delia
  • Unger, Fred
  • Lindahl, Johanna F.
  • Tum, S.
  • Sinh Dang-Xuan
  • Chea, Rortana
  • Chhay, T.
  • Srey, T.
  • Young, M.
  • Duong, C.
  • Brown, M.
  • Heng, T.
  • Alonso, Silvia
  • Roesel, Kristina
  • Lam, S.
  • Lore, Tezira A.
  • Chi Nguyen

Live and wet markets: Food access versus the risk of disease emergence

  • Naguib, M.M.
  • Ruiyun Li
  • Jiaxin Ling
  • Grace, Delia
  • Hung Nguyen-Viet
  • Lindahl, Johanna F.

Nutrition and food safety perception

  • Duong, M.C.
  • Brown, S.M.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Chhay Ty
  • Pok Samkol
  • Huy Sokchea
  • Son Pov
  • Young, M.F.

Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

  • Lam, S.
  • Hung Nguyen-Viet
  • Unger, Fred

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
  • Lindahl, Johanna F.
  • Henriksson, E.
  • Kroesna, K.
  • Ly, S.
  • Sear, B.
  • Unger, Fred
  • Tum, S.
  • Hung Nguyen-Viet
  • Hallenberg, Gunilla S.

Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam

  • Tuyen V. Ha
  • Kim, W.
  • Thang Nguyen-Tien
  • Lindahl, Johanna F.
  • Hung Nguyen-Viet
  • Nguyen Quang Thi
  • Huy Van Nguyen
  • Unger, Fred
  • Hu Suk Lee

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia