Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
Amenu, Kebede
Daborn, C.
Huntington, B.
Knight-Jones, Theodore J.D.
Rushton, J.
Grace, Delia
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Munga, L.
Mburu, D.
Maloba, F.
Auma, J.E.
Grace, Delia
Lindahl, Johanna F.
Stopping mpox: wild meat markets are a root cause and must be made safer
Lam, Steven
Grace, Delia
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Masudi, Sherril P.
Ha Thi Thanh Nguyen
Grace, Delia
Safe Food, Fair Food: researching informal markets in Africa and Asia
Grace, Delia
Climate risks and vulnerabilities in African agrifood systems
Yade, Sambane
Dia, Khadim
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
