Tanzania dairy value chain development: Pre site selection scoping study
Lukuyu, Ben A.
Omore, Amos O.
Maass, Brigitte L.
Msimbe, G.A.
Bwire, Julius M.N.
Motivation behind renewed interest in Tanzania dairy
Omore, Amos O.
Maass, Brigitte L.
More milk by and for the poor: Adapting dairy market Hubs for pro-poor smallholder value chains in Tanzania
Omore, Amos O.
Commercialized supply of training and certification in milk quality assurance in eastern Africa: A guide for practitioners
Cherono, P.
Kurwijila, Lusato R.
Omore, Amos O.
Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries
Omore, Amos O.
Kurwijila, Lusato R.
Makokha, S.
Birungi, Rosemirta
Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA
Kurwijila, Lusato R.
Makokha, S.
Omore, Amos O.
Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
Kurwijila, Lusato R.
Kakengi, V.
Abditcho, S.
Makokha, S.
Lema, B.
Shirima, G.
Ryoba, B.R.
Omore, Amos O.
Kaitibie, S.
Musahara, H.
Otika, L.
Kassa, B.
Adissu, A.
Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania
Fadiga, M.L.
Mutabazi, K.
Makokha, S.
Omore, Amos O.
Kurwijila, Lusato R.
Characteristics of consumers of dairy and beef products in East and Central Africa
