Achieving a “forage revolution” through improved varieties and seed systems

Presentation
Published on
byInternational Livestock Research Institute

Citation

Jones, C. and Hanson, J. 2018. Achieving a “forage revolution” through improved varieties and seed systems. Presented at the Global Nutrition Symposium, Addis Ababa, 24-25 January 2018. Nairobi, Kenya: ILRI.

Authors

  • Jones, Christopher S.
  • Hanson, Jean

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