Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Strengthening capacities for community-based livestock health service delivery in the Ghibe Valley, Ethiopia
Pro-poor HPAI risk reduction strategies
Livestock, Livelihoods and Markets
Novel forms of livestock and wildlife integration adjacent to protected areas in Africa-Tanzania
Improved pig production and health in western Kenya
Enhancing livelihoods of poor livestock keepers through increased use of fodder
Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa
Improving the value of maize as a livestock feed and to enhance the livelihoods of maize livestock farmers in East Africa
Improving the quality of pearl millet residues for livestock
Sources of heterogeneity in grasslands: Responses of wildlife to people on savanna landscape
