Michel Mainack Dione

Michel Mainack Dione

Senior Scientist, Animal Health

Michel Dione hold a DVM, MSc in environmental Sciences and a PhD in Medical Sciences. He has more than 10 years experience in research on livestock (pigs, small ruminants and poultry) health and control of zoonotic diseases in smallholder livestock systems in sub-Sahara Africa. He also carry out research on how to improve the delivery of animal health services and inputs such as vaccines to the farm;  as well drivers of antimicrobial use and resistance in livestock using a One Health approach.

My Projects

Poultry

ACTIVE

Poultry losses and One Health (POLOH): Reducing losses and zoonotic risks along the Burkina Faso poultry value chain through a One Health approach

Selecting efficient farm-level antimicrobial stewardship interventions from a One Health perspective

Selecting efficient farm-level antimicrobial stewardship interventions from a One Health perspective

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My Blog Posts

A village vaccinator at work (photo credit: ILRI/Michel Dione).

ILRI News

Burkina Faso sets up One Health community platforms to improve food security and public health in rural areas

Group photo of participants at the capacity-building session of the Farakala Multi-Stakeholder Platform (photo credit: Ahmadou Sow/ILRI).

ILRI News

Empowering Mali Livestock Champions and other key actors in the small ruminant value chain: A crucial resource led by the SAPLING Initiative

Goats in Mali

ILRI News

New vaccine to protect Mali’s sheep and goats against peste des petits ruminants

A mosquito trap

ILRI News

Dengue and chikungunya outbreaks in Burkina Faso: An opportunity to strengthen One Health institutions

Combating foodborne diseases in Burkina Faso through a ‘Pull-Push’ approach

Lutte contre les maladies d'origine alimentaire au Burkina Faso grâce à une approche « Pull-Push »

ILRI News

Urban food markets in Africa: stakeholders discuss project findings

My Publications

Economic assessment of animal disease burden in Senegalese small ruminants

  • Meyer, A.
  • Ndiaye, B.
  • Larkins, A.
  • Chaters, G.
  • Gilbert, W.
  • Huntington, B.
  • Ilboudo, Guy S.
  • Dione, Michel M.
  • Jemberu, Wudu T.
  • Diouf, M.N.
  • Fall, A.G.
  • Fall, M.
  • Lo, M.
  • Rushton, J.

Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso

  • Madjdian, D.S.
  • Badu V.D.
  • Ilboudo, Guy S.
  • Lallogo, Valerie R.
  • Dione, Michel M.
  • Asseldonk, M. van
  • Knight-Jones, Theodore J.D.
  • Vet, E. de

Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda

  • Nsadha, Zachary
  • Oba, Peter
  • Hasahya, Emma
  • Dione, Michel M.
  • Ahumuza, Ronnie
  • Ouma, Emily A.

Gendered assessment of the livestock feeding system across three agroecologies of Mali

  • Amole, Tunde A.
  • Sow, Ahmadou
  • Adekeye, Adetayo
  • Dione, Michel M.
  • Duncan, Alan J.
  • Jones, Christopher S.

Group Model Building (GMB) workshop for the Mali SAPLING project

  • Ilboudo, Guy S.
  • Aboah, Joshua
  • Sow, Ahmadou
  • Dione, Michel M.

Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso

  • Da, T.A.
  • Kagambèga, A.
  • Dione, Michel M.
  • Tiendrebeogo, W.P.B.
  • Tao, R.
  • Ilboudo, Guy S.
  • Ouedraogo, Brice
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