ILRI in the media

Ethiopia is working on various issues related to food safety

Foodborne diseases cost Ethiopia USD 723 million annually, study

Platform created to exchange information on food safety in Ethiopia

Experts accentuate stakeholders’ coordination to ensure food safety

LIPS-Zim empowers smallholder farmers

Navigating the policy puzzle of incoherency and conflicting outcomes

Africa Climate Summit 2023: ILRI develops Rift Valley fever risk map

On Food and Education: Namukolo Covic

Embracing local knowledge is the key to resilience in northern Kenya, not project box-ticking