News Archive

World Food forum

ILRI News

OHRECA fellows secure global One Health prize with innovative proposal on wild meat

Wild meat report

ILRI News

Eating wild animals: The rewards are as big as the risks

Bushmeat being sold at the weekly market of Yangambi, DRC. Photo credit: Axel Fassio/CIFOR

ILRI News

New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania