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ILRI scientist wins national award for excellence in One Health research

Why foodborne disease is becoming a development priority—and is a solvable problem

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

An animal data safari at the 2018 CGIAR Big Data in Agriculture Convention

Video on food safety research in Vietnam highlights importance of partnerships

Cambodia food safety project sets targets for 2019 and beyond