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Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen

Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research

Video: Five keys to safer pork in Cambodia’s traditional markets

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa

Putting One Health into practice: A call to action for animal health

Opinion and analysis

COVID-19: 'A terrible thing to waste'—One Health policy seminar