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The elusive quest for the perfect chicken

Improved herd management technologies for enhancing livestock productivity: Embedding innovations through community groups

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Dairy: A tool to fight poverty—An interview with IFCN’s Torsten Hemme

Ethiopia sustainable agriculture intensification alliance holds third meeting

FAO on the common but flawed comparisons of greenhouse gas emissions from livestock and transport

Four major livestock investment opportunities highlighted at Burkina Faso national planning conference