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More public heath investment key to addressing food-borne diseases in Africa

A world where livestock are part of the solution—Ethiopia state minister

New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers

Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

Enhancing awareness of equity issues in the Malawian veterinary medicine sector

Collaborators begin new One Health study of avian influenza viruses in Vietnam

Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans