News Archive

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

Enhancing food safety messaging: Media workshop bridges the gap between food safety research and communication in Vietnam

As United States marks January as ‘National One Health Awareness Month’, public, veterinary and environmental health in Africa is bolstered by the start of a new ‘One Health’ centre

Two animated shorts on practical steps to improve animal welfare and reduce drug resistance in poor countries

On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians

New study develops forecasting tools for better detection and control of dengue in Vietnam

ILRI scientists are applying advanced ‘nanovaccinology’ in development of new vaccines against devastating tropical livestock diseases