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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia

Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor

‘A vaccine is coming—the question is how soon’

Woman veterinarian pioneers public-private partnership to improve veterinary service delivery in Ethiopia

FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems

FOOD SAFETY: In support the traditional—and essential—food markets of low-income countries

Food safety: How can consumers make a difference?

Food safety evidences and interventions from Cambodia’s Safe Food, Fair Food to reduce risks from animal-source foods

Can COVID-19 spur transformations in food safety in traditional Vietnamese pork value chains?