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New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

Sustainable rangelands management comes to the fore at the Global Landscapes Forum

First continuous greenhouse gas measurements and validation of satellite derived land surface temperature estimates in East African drylands

The elusive quest for the perfect chicken

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

Strengthening African research infrastructure for greenhouse gas observations

Investing in low emissions development strategies in the dairy sector: Viable options for Kenya and Ethiopia

Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems