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Study calls for One Health approach in continued research on potential role of pigs in Ebola transmission in Uganda

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

New biogas plant improves waste management in Kampala pig abattoir

Biogas production takes off at Wambizzi abattoir in Kampala

Flies and pork – a love story

From (bio)mass to (bio)gas – or: how to efficiently utilize urban slaughter waste

Safe Food, Fair Food at Tropentag 2014

ILRI/Makerere postdoctoral scientist awarded TWAS-DFG cooperation visit to Germany