The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
Citation
Kramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI.