Growing food, feed and fodder with less environmental impact: The Indian experience of full purpose crops

Brief
Published on
byInternational Livestock Research Institute

Citation

ILRI. 2017. Growing food, feed and fodder with less environmental impact: The Indian experience of full purpose crops. ILRI Research Brief 82. Nairobi, Kenya: ILRI.

Authors

  • International Livestock Research Institute

Related Publications

Genetic diversity study in Urochloa spp collections maintained in the ILRI forage genebank

  • Muktar, Meki S.
  • Teressa, Alemayehu
  • Jones, Christopher S.

Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals

  • Kibugu, J.
  • Munga, L.
  • Mburu, D.
  • Maloba, F.
  • Auma, J.E.
  • Grace, Delia
  • Lindahl, Johanna F.
ILRI publication cover

Cultivated forages boost production and income for dairy farmers in Bishoftu District, Ethiopia

  • Bezabih, Melkamu
  • Adie, Aberra

Training of livestock extension officers and farmers on dairy cattle feeding and management in Ethiopia

  • Adie, Aberra
  • Hatew, Bayissa
  • Bezabih, Melkamu

The ILRI genebank: A window to the global tropical forage biodiversity available for breeding programs

  • Negawo, Alemayehu Teressa
  • Muktar, Meki S.
  • Teshome, Abel
  • Sime, Yonas
  • Fentahun, Mekuanent
  • Habte, Ermias
  • Jones, Christopher S.

Developing genomic prediction capabilities for underutilized tropical forage species maintained in the CGIAR genebanks

  • Muktar, Meki S.
  • Jauregui, R.N.
  • Gebremeskel, Haileslassie
  • Negawo, Alemayehu Teressa
  • Hernandez, L.M.
  • Habte, Ermias
  • Teshome, Abel
  • Jones, Christopher S.