The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
Citation
Carron, M., Alarcon, P., Karani, M., Muinde, P., Akoko, J., Onono, Fèvre, E., Häsler, B. and Rushton, J. 2017. The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks. Preventive Veterinary Medicine 147: 90–99.