Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese
Duncan, Alan J.
Baltenweck, Isabelle
McNeill, G.
ACE2 mediates tryptophan alleviation on diarrhea by repairing intestine barrier involved mTOR pathway
Jinze Li
Yingli Yan
Yang Fu
Zhe Chen
Yongjie Yang
Yu Li
Jie Pan
Feiwu Li
Cuifang Zha
Kai Miao
Lukuyu, Ben A.
Kashif Saleemi, M.
Yongwen Zhu
Hui Ye
Lin Yang
Wence Wang
Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions
Ziqian Li
Usman, S.
Jiayao Zhang
Yixin Zhang
Su, R.
Hu Chen
Qiang Li
Mengya Jia
Amole, Tunde A.
Xusheng Guo
Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)
Lukuyu, Ben A.
Allen, Molly
karimi, Peggy
Ahumuza, Ronnie
Businge, Martha
Jones, Christopher S.
SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
Ouma, Emily A.
Marshall, Karen
Lukuyu, Ben A.
Dione, Michel M.
Oba, Peter
Doyle, Rebecca
Hasahya, Emmanuel
Kugonza, Donald R.
Ahumuza, Ronnie
Achandi, Esther
Namatovu, Jane
Kasoro, Isaac
Businge, Martha
Wairagala, Pamela N.
Mukasa, Christopher
Hoek, Rein van der
Gebreyohanes, Gebregziabher
Beef value chain situation analysis for Uganda
Mubiru, Sarah
Marshall, Karen
Lukuyu, Ben A.
Oba, Peter
Ahumuza, Ronnie
Ouma, Emily A.
Characteristics of feed resources for smallholder dairy production and potential for improvement: The case of Adea and Bahir Dar Zuria districts of Ethiopia
Bezabih, Melkamu
Adie, Aberra
Jones, Christopher S.
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock Uganda-Market study
Lukuyu, Ben A.
Nagujja, Shakira Janet
Wanyoike, Francis N.
Bahta, Sirak T.
Baltenweck, Isabelle
Transforming Ethiopia’s forage seed system: Recommendations from a policy dialogue workshop among forage seed sector stakeholders
