Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Akoko, James M.
Nyamota, Richard
Mwatondo, Athman
Muturi, Mathew
Nthiwa, D.
Kirwa, Lynn J.
Bargul, J.L.
Abkallo, Hussein M.
Bett, Bernard K.
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, L. de
Chongo, I.
Magaia, V.
Gatambire, A.
Sacarlal, J.
Sumbana, J.
Tivane, A.
Maholela, P.
Inlamea, O.
Caron, A.
Knight-Jones, Theodore J.D.
Richards, Shauna
Gudo, E.S.
Fafetine, J.
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dione, Michel M.
Ilboudo, Guy
Assefa, Ayalew
Lallogo, Valerie
Grace, Delia
Knight-Jones, Theodore J.D.
The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
Grace, Delia
A retrospective investigation of abortion storm in Abergele goats, Waghimira Zone, Amhara Region, Ethiopia
Bahiru, A.
Assefa, Ayalew
Gemeda, Biruk A.
Desta, Hiwot
Tibebu, A.
Sahle, A.
Wieland, Barbara
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Capacity-building of livestock champions and other target actors on behaviour change communication in Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Foodborne helminthiasis
Ortiz, J.B.
Uys, M.
Seguino, A.
Thomas, Lian F.
Patterns and drivers of antibiotic use in small-scale broiler production systems in Lilongwe District, Malawi