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Terfa, Zelalem G.
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Yin Yin Kyawt
Min Aung
Yao Xu
Zhanying Sun
Yaqi Zhou
Weiyun Zhu
Varijakshapanicker, Padmakumar
Zhankun Tan
Yanfen Cheng
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese
Duncan, Alan J.
Baltenweck, Isabelle
McNeill, G.
Livestock as a pathway to women’s empowerment in low- and middle-income countries: A scoping review
Baltenweck, Isabelle
Achandi, Esyher L.
Bullock, Renee M.
Campbell, Zoë A.
Crane, Todd A.
Eldermire, R.R.B.
Gichuki, Leah
Haan, Nicoline C. de
Katz, E.
Njiru, Nelly
Njuguna-Mungai, Esther
Poole, Elizabeth J.
Galiè, Alessandra
Prevalence and associated risk factors assessment of bovine fasciolosis in the Imbo Region, Burundi
Nkurunziza, S.
Nishemezwe, G.
Ntirandekura, J.B.
Niyokwizera, P.
Nyabongo, Lionel
Omore, Amos O.
Odhiambo, R.
Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme
Omosa, Esther
Cattle and pig value chain analysis in the Northwest highlands of Vietnam: Son La Province
Coleman, C.
Thinh Nguyen
Bravo, Aura
Rich, Karl M.
Burkart, Stefan
Herd health management training manual for animal health care workers
Hasahya, Emmanuel
Oba, Peter
Nsadha, Z.
Doyle, Rebecca
Ouma, Emily A.
Dione, Michel M.
Facilitating knowledge management for adaptation planning in Africa: Final project report