Bridging the gap: Enhancing Kenya's food policy with science-based evidence
Keenan, Michael
Njoroge, Grace
Breisinger, Clemens
Karugia, Joseph
Kirui, Leonard
Maru, Joyce
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Ouko, Ochieng
Getachew, Fasil
Geremew, Kumlachew
Yitayih, Mulugeta
Tsion, Yemane
Esatu, Wondmeneh
Ochieng, Laurence
Dessie, Tadelle
Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
Ahumuza, Roonie
Tusiime, Grace
Kamau, Lois
Marshall, Karen
Ouma, Emily A.
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Bett, H.K.
Rao, E.J.O.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Baltenweck, Isabelle
Dekkers, J.
Gallardo, R.
Kayang, B.B.
Kelly, T.
Msoffe, P.L.M.
Muhairwa, A.
Mushi, J.
Naaziee, A.
Otsyina, H.R.
Ouma, Emily A.
Lamont, S.J.
Empowering CAADP Progress: Leveraging livestock master plans for enhanced agricultural development
Bahta, Sirak T.
Elbeltagy, A.
Ossiya, S.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, M.
Uwituze, S.
Lukuyu, Ben A.
Hirwa, C.D.
Marshall, Karen
Achandi, Esther
Dione, Michel M.
Mutoni, G.
Karamuzi, D.
Genetic Variation for Grain Yield and Straw Quality Traits in 55 Diverse Rice Varieties in Assam
Varijakshapanicker, Padmakumar
Ravi, Devulapalli
Rupam, B.
Kanwar, S.
Ramakrishna, R.
Prasad, K.V.S.V.
Sharada, P.
Vivek, K.
Ajaykumar, M.
Ram Pratim, D.
Joshi, K.D.
Jones, Christopher S.
Innovation Packages and Scaling Readiness workshop: Community-based breeding program
