Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach
Lowe, A.
Callis, A.
DiGirolamo, A.
Girard, Amy W.
Boakye, A.
Ogutu, E.
Omosa, Esther B.
Okeyo, F.
Odollo, L.
Samburu, B.
Arimi, C.
Kamudoni, P.
Gonzalez, W.
Codjia, P.
Kiige, L.
Pathways from livestock to improved human nutrition: lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, Amy W.
Jensen, Nathaniel D.
Domínguez Salas, Paula
Innovation packages and scaling readiness workshop in Nepal: Activity report
Varijakshapanicker, Padmakumar
Jasada, Ijudai
Nepal, Yanamani
Baltenweck, Isabelle
Rekik, Mourad
Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
Omosa, Esther
Bett, Bernard K.
Esekon, G.
Mulwa, D.
Domínguez-Salas, Paula
Brouwer, I.D.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Marshall, Karen
Johnson, N.
Oba, Peter
Dione, Michel M.
Lukuyu, Ben A.
Njuguna-Mungai, Esther
Notenbaert, An Maria Omer
Buono, Nicoletta
Peters, Michael
Hoek, R. van der
Ahumuza, Ronnie
Rekik, Mourad
Baltenweck, Isabelle
Rapport de la formation des formateurs sur la technique d’immunisation contre la theilériose par le Cocktail Muguga
Bimenyimana, Villard
Nyabongo, Lionel
Githaka, Naftaly W.
Rapport de la formation des formateurs sur les bonnes pratiques d’élevage, la production de la fumure organique, les techniques de conservation du fourrage et de production des blocs multi-nutritionnels
Bimenyimana, Villard
Nyabongo, Lionel
Nzisabira, D.
Kwizera, A.
Ahimpera, F.
Stakeholder Analysis: Prospects for Effective and Sustainable Implementation of Innovation Packages, Achieving Initiative's Immediate Results and Outcomes in Mali
