Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Presence of Plasmodium falciparum strains with artemisinin-resistant K13 mutation C469Y in Busia County, Western Kenya
Makau, M.
Kanoi, B.N.
Mgawe, C.
Maina, M.
Bitshi, M.
Too, E.K.
Naruse, T.K.
Abkallo, Hussein M.
Waweru, H.
Adung'o, F.
Kaneko, O.
Gitaka, J.
Food safety technical working group and food safety study of the CGIAR One Health Initiative in Vietnam
Unger, Fred
Financing, operationalizing, and implementing regional One Health coordination in Southeast Asia: Results of a regional workshop in Bangkok in 2023
Lam, Steven
Sinh Dang-Xuan
Unger, Fred
Meeyam, T.
Phuc Pham-Duc
Wacharapluesadee, S.
Hung Nguyen-Viet
Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
Trang Le-Thi-Huyen
Hoffmann, Vivian
Murphy, Mike
Ambler, Kate
Unger, Fred
Boqvist, S.
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Hung Nguyen-Viet
Kenya’s experience in operationalizing One Health to tackle zoonoses
Muloi, Dishon
Muturi, M.
Bett, Bernard K.
A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
Yen Luu-Thi-Hai
Huyen Nguyen-Xuan
Sinh Dang-Xuan
Unger, Fred
Muloi, Dishon
Vinh Le-Dac
Nga Tran-Thi-Thuy
Hung Nguyen-Viet
Moodley, Arshnee
One Health scientific conference: International practices and lessons learned for Vietnam – Media report
International Livestock Research Institute
Vietnam One Health Partnership
One Health platforms and regulations in Southeast Asia
